Calypso® Mangomisu Recipe

Ingredients List

8

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ingredient_1=4 Calypso® Mangoes

ingredient_10=300g savoiardi (sponge finger biscuits)

ingredient_11=½ cup (125ml) mango nectar[[Dressing]]

ingredient_12=2 tbs (40ml) dark rum[[Dressing]]

ingredient_2=¼ cup (60g) white sugar[[Dressing]]

ingredient_3=3 tsp powdered gelatine

ingredient_4=3 egg yolks

ingredient_5=1/2 cup (115g) caster sugar

ingredient_6=300ml thickened cream

ingredient_7=250g mascarpone cheese

ingredient_8=3/4 cup (180ml) mango nectar

ingredient_9=1/4 cup (60ml) dark rum

name=Calypso® Mangomisu

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• 4 Calypso® Mangoes
• 3 tsp powdered gelatine
• 3 egg yolks
• 1/2 cup (115g) caster sugar
• 300ml thickened cream
• 250g mascarpone cheese
• 3/4 cup (180ml) mango nectar
• 1/4 cup (60ml) dark rum
• 300g savoiardi (sponge finger biscuits)

Dressing

• ¼ cup (60g) white sugar
• ½ cup (125ml) mango nectar
• 2 tbs (40ml) dark rum