Confit heirloom tomatoes

Prep Time

10 mins
Cook Time

60 mins
Course

Snack
Difficulty

Beginner

Ingredients List

Serves 6-8 people

18 (about 1.5 kg) heirloom tomatoes
8 garlic cloves halved
8 sprig thyme
2 litres extra virgin olive oil

step by step instructions

TipThe oil can and should be re-used for dressings, marinades and cooking. As it contains juices from the tomatoes, pour into a clean jar and keep in the fridge (it will go cloudy but will become clear again at room temperature). Use within 3 months.

TipServing Suggestions: Spread chargrilled flatbread with smashed avocado and ricotta. Top with confit tomato and coriander. Serve with chilli yoghurt.

TipSpread toasted sour dough with soft marinated feta. Top with rocket and confit tomatoes.

TipToss smashed confit tomato with freshly cooked pasta, crisp pancetta, and plenty of chopped fresh herbs.

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What did you like about this recipe?

It was quick and easy!
It’s Great for entertaining!
All the family loved it!
It's Light and healthy

Confit Heirloom Tomatoes Recipe

Prep Time

Cook Time

Course

Difficulty

Ingredients List

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step by step instructions

REVIEWS () TELL US WHAT YOU THINK!