Join
Search
Where To Buy
Sides
-
Prep Time
10 mins
-
Cook Time
60 mins
-
Course
Snack
-
Difficulty
Beginner
Ingredients List
Serves 6-8 people
Featured products
step by step instructions
TipThe oil can and should be re-used for dressings, marinades and cooking. As it contains juices from the tomatoes, pour into a clean jar and keep in the fridge (it will go cloudy but will become clear again at room temperature). Use within 3 months. TipServing Suggestions: Spread chargrilled flatbread with smashed avocado and ricotta. Top with confit tomato and coriander. Serve with chilli yoghurt. TipSpread toasted sour dough with soft marinated feta. Top with rocket and confit tomatoes. TipToss smashed confit tomato with freshly cooked pasta, crisp pancetta, and plenty of chopped fresh herbs. Confit heirloom tomatoes
Tell us what you think!
What star rating do you give this recipe?
Confit heirloom tomatoes
Tell us what you think!
What did you like about this recipe?
We are sorry to hear you didn't like this recipe.
Please leave your review below.
Leave your review
MORE RECIPES YOU MIGHT LIKE
Mains
MARINATED SOLANATO®, QUKES® & EASY PEASY® PEA SALAD WITH BARBECUE PRAWNS
20 mins
Afternoon
Simple
Quick & Easy
HOISIN DUCK BROCCOLINI® & FIORETTO® STIR-FRY
- 10 mins
-
Afternoon
-
Beginner
Intermediate
Advanced
Quick & Easy
BARBECUED BROCCOLINI® & FIORETTO® WITH SESAME MISO DRESSING
- 5 mins
-
Afternoon
-
Beginner
Intermediate
Advanced
Simple
