Confit Heirloom Tomatoes Recipe


Confit Heirloom Tomatoes Recipe
  • Prep Time

    10 mins

  • Cook Time

    60 mins

  • Course


  • Difficulty


Ingredients List

Serves 6-8 people

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step by step instructions

TipThe oil can and should be re-used for dressings, marinades and cooking. As it contains juices from the tomatoes, pour into a clean jar and keep in the fridge (it will go cloudy but will become clear again at room temperature). Use within 3 months.
TipServing Suggestions: Spread chargrilled flatbread with smashed avocado and ricotta. Top with confit tomato and coriander. Serve with chilli yoghurt.
TipSpread toasted sour dough with soft marinated feta. Top with rocket and confit tomatoes.
TipToss smashed confit tomato with freshly cooked pasta, crisp pancetta, and plenty of chopped fresh herbs.

Confit heirloom tomatoes

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