For the macadamia dukkah; Scatter sesame seeds in a small non-stick frying pan over medium heat. Cook, shaking pan often, for 3-5 minutes or until lightly toasted. Add coriander, cumin and pepper. Cook, shaking the pan a further 2 minutes, remove to a bowl. Finely chop the macadamia nuts and add to the sesame seeds with the salt. Stir to combine then set aside to cool.
Cut each Quke® in half lengthways
Mix the cream cheese and chilli sauce together then thickly spread over the cut side of each Quke®. Spread 2 tablespoons of the dukkah onto a plate. Dip the Qukes® into the dukkah. Scatter with micro herbs and serve.