Ham, Brie and Calypso® Mango Chutney Toastie Recipe

Ingredients List

4

• 8 slices sourdough
• 150g sliced ham
• 125g brie, sliced
• 60g butter, at room temperature

CALYPSO® MANGO CHUTNEY

• 1 tsp sea salt flakes, crushed
• 1 cup (225g) white sugar
• 1/2 cup (125ml) sherry or red wine vinegar
• 1 tsp toasted Nigella seeds, optional
• 4 Calypso® mangoes, peeled, chopped
• 2 green onions, finely chopped
• 1 long red chilli, seeds in, finely chopped
• 2 garlic cloves, chopped
• 1 tbs garted ginger