Preheat oven to 200°C fan forced. Place Minicaps® into a large roasting pan. Drizzle with oil and season. Roast for 8-10 minutes until just tender but still holding their shape. Set aside to cool in the pan.
Cook the pasta in a large saucepan of boiling salted water following the packet directions, drain. Allow to cool.
Meanwhile, add the pasta, Sweet Solanato® tomatoes, olives, capers, rocket, basil and half of the parmesan to the Mincaps®. Stir gently with a large metal spoon to combine.
Whisk all the dressing ingredients in a jug. Pour over the pasta salad and toss gently to coat. Spoon salad onto a serving platter or board. Scatter with remaining parmesan, season and serve.