Kumato Brocconcini Prosciuto And Rocket Pizza Recipe

Ingredients List

Serves 4 people

• 4 Kumato® Tomatoes halved, deseeded, diced
• 3/4 cups warm water
• 7g sachet instant dried yeast
• 1/4 tsp salt
• 1/2 tsp caster sugar
• 2 tbs olive oil
• 200g brocconcini roughly chopped
• 2/3 cup tomato passatta sauce
• 100g baby rocket leaves
• 12 slices (100g) prosciutto roughly chopped
• salt & freshly ground black pepper
• to serve extra virgin olive oil
• pizza dough
• 2 cups plain flour