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Lemongrass Beef Banh Mi With Qukes® Recipe

Light & Healthy

Sandwiches & Snacks

Mains

Lemongrass Beef Banh Mi With Qukes® Recipe

Prep Time

30 mins + 1 hour marination
Cook Time

12 mins
Course

Lunch
Difficulty

Simple

Read Recipe

Ingredients List

Perfection Fresh Australia 4

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ingredient_1=2 tsp vegetable oil

ingredient_10=2 tbs caster sugar [[Quick Pickled Vegetables]]

ingredient_11=4 Qukes® baby cucumbers (quartered lengthways) [[Quick Pickled Vegetables]]

ingredient_12=1 small daikon (peeled, julienne, optional) [[Quick Pickled Vegetables]]

ingredient_13=1 large carrot (shredded) [[Quick Pickled Vegetables]]

ingredient_14=1 tbs (20ml) fish sauce [[Lemongrass Beef]]

ingredient_15=2 tsp (10ml) soy sauce [[Lemongrass Beef]]

ingredient_16=1 tbs lemongrass paste [[Lemongrass Beef]]

ingredient_17=1 tbs grated palm sugar [[Lemongrass Beef]]

ingredient_18=400g beef porterhouse or rump steak (trimmed & thinly sliced) [[Lemongrass Beef]]

ingredient_2=4 Vietnamese rolls

ingredient_3=50g pate (optional)

ingredient_4=½ cup (150g) sriracha mayonnaise

ingredient_5=2 green shallots (cut into 5cm lengths)

ingredient_6=Coriander sprigs and Vietnamese mint (to serve)

ingredient_7=1 long chilli (thinly sliced, optional)

ingredient_8=½ cup (125ml) rice wine vinegar [[Quick Pickled Vegetables]]

ingredient_9=1 tbs (20ml) fish sauce [[Quick Pickled Vegetables]]

name=Lemongrass Beef Banh Mi With Qukes®

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2 tsp vegetable oil
4 Vietnamese rolls
50g pate (optional)
½ cup (150g) sriracha mayonnaise
2 green shallots (cut into 5cm lengths)
Coriander sprigs and Vietnamese mint (to serve)
1 long chilli (thinly sliced, optional)

Quick Pickled Vegetables

½ cup (125ml) rice wine vinegar
1 tbs (20ml) fish sauce
2 tbs caster sugar
4 Qukes® baby cucumbers (quartered lengthways)
1 small daikon (peeled, julienne, optional)
1 large carrot (shredded)

Lemongrass Beef

1 tbs (20ml) fish sauce
2 tsp (10ml) soy sauce
1 tbs lemongrass paste
1 tbs grated palm sugar
400g beef porterhouse or rump steak (trimmed & thinly sliced)

Featured products

Qukes® Baby Cucumbers

Method

For the quick picked vegetables, combine the vinegar, fish sauce, and sugar in a bowl and stir until the sugar has dissolved. Add the vegetables and stir. Cover and refrigerate for 1 hour.
For the lemongrass beef, combine the fish sauce, soy, lemongrass, and palm sugar in a bowl. Add the beef and stir to combine. Cover and refrigerate for 30 minutes to allow the flavours to develop (if time permits).
Heat a wok or large heavy-based frying pan over high heat. Add 1 teaspoon of the oil and half the marinated beef. Stir-fry for 2 minutes or until browned. Transfer to a plate and repeat with oil and remaining beef.
Split the rolls lengthways from the top without cutting all the way through. Spread one side with pate (if using) and the other with mayonnaise. Fill the rolls with lemongrass beef, drained pickled vegetables, green shallots, herbs, and chilli (if using).

For the quick picked vegetables, combine the vinegar, fish sauce, and sugar in a bowl and stir until the sugar has dissolved. Add the vegetables and stir. Cover and refrigerate for 1 hour.
For the lemongrass beef, combine the fish sauce, soy, lemongrass, and palm sugar in a bowl. Add the beef and stir to combine. Cover and refrigerate for 30 minutes to allow the flavours to develop (if time permits).
Heat a wok or large heavy-based frying pan over high heat. Add 1 teaspoon of the oil and half the marinated beef. Stir-fry for 2 minutes or until browned. Transfer to a plate and repeat with oil and remaining beef.
Split the rolls lengthways from the top without cutting all the way through. Spread one side with pate (if using) and the other with mayonnaise. Fill the rolls with lemongrass beef, drained pickled vegetables, green shallots, herbs, and chilli (if using).