Mango And Peach Crumble With Mascarpone Cream Recipe

Ingredients List

Serves 4 people

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ingredient_1=3 pearl mangoes kensington pride mangoes peeled and chopped into rough cubes

ingredient_10=1 tsp ground ginger

ingredient_11=150 grams butter cold, cut into small pieces

ingredient_2=6 ripe peaches peeled and chopped

ingredient_3=2 tbsp caster sugar

ingredient_4=1 cinnamon stick

ingredient_5=200 grams Mascarpone cream

ingredient_6=1 1/2 cups plain flour

ingredient_7=1/2 cup brown sugar

ingredient_8=1 tbsp shredded coconut

ingredient_9=1/2 cup hazelnuts chopped

name=Mango and Peach Crumble with Mascarpone Cream

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• 3 pearl mangoes kensington pride mangoes peeled and chopped into rough cubes
• 6 ripe peaches peeled and chopped
• 2 tbsp caster sugar
• 1 cinnamon stick
• 200 grams Mascarpone cream
• 1 1/2 cups plain flour
• 1/2 cup brown sugar
• 1 tbsp shredded coconut
• 1/2 cup hazelnuts chopped
• 1 tsp ground ginger
• 150 grams butter cold, cut into small pieces