MIDDLE EASTERN ROASTED FIORETTO® CAULI BLOSSOM PUMPKIN AND CHICKEPEA SALAD Recipe

Light & Healthy

Sides

Mains

Salads

  • Prep Time

    20 mins

  • Cook Time

    35 mins

  • Course

    Lunch

  • Difficulty

    Intermediate Advanced Simple

Ingredients List

4 as a main, 6 as a side

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STEP BY STEP INSTRUCTIONS

TipTip: When pomegranates are not in season, replace with 1/4 cup dried currants marinated in warmed red wine vinegar.

MIDDLE EASTERN ROASTED FIORETTO® CAULI BLOSSOM PUMPKIN AND CHICKEPEA SALAD

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