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Midnight Beauty® Grape Crumble Muffins Recipe

Desserts

Cookies & Cakes

Midnight Beauty® Grape Crumble Muffins Recipe

Prep Time

20 min
Cook Time

25 min
Course

Dessert
Difficulty

Beginner

Read Recipe

Ingredients List

Perfection Fresh Australia 12

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ingredient_1=2 cups (300g) self-raising four

ingredient_10=1/4 cup (35g) plain flour [[OAT CRUMBLE TOPPING]]

ingredient_11=1/4 tsp ground nutmeg [[OAT CRUMBLE TOPPING]]

ingredient_12=1/4 cup (50g) white sugar [[OAT CRUMBLE TOPPING]]

ingredient_13=60g butter, melted [[OAT CRUMBLE TOPPING]]

ingredient_14=60g (1/3 cup) Midnight Beauty® black seedless grapes, halved [[OAT CRUMBLE TOPPING]]

ingredient_15=Icing sugar, to serve, optional [[OAT CRUMBLE TOPPING]]

ingredient_2=1 tsp ground nutmeg

ingredient_3=1/3 cup (130g) firmly packed brown sugar

ingredient_4=3/4 cup (180ml) milk

ingredient_5=2 eggs

ingredient_6=75g melted butter

ingredient_7=2 tsp vanilla extract

ingredient_8=2 cups (320g) Midnight Beauty® black seedless grapes, halved crossways

ingredient_9=3/4 cup (60g) rolled oats [[OAT CRUMBLE TOPPING]]

name=Midnight Beauty® Grape Crumble Muffins

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2 cups (300g) self-raising four
1 tsp ground nutmeg
1/3 cup (130g) firmly packed brown sugar
3/4 cup (180ml) milk
2 eggs
75g melted butter
2 tsp vanilla extract
2 cups (320g) Midnight Beauty® black seedless grapes, halved crossways

OAT CRUMBLE TOPPING

3/4 cup (60g) rolled oats
1/4 cup (35g) plain flour
1/4 tsp ground nutmeg
1/4 cup (50g) white sugar
60g butter, melted
60g (1/3 cup) Midnight Beauty® black seedless grapes, halved
Icing sugar, to serve, optional

Featured products

Midnight Beauty® Grapes

Perfection Grapes

Method

Preheat the oven to 200°C fan forced. Line a 12-hole (⅓ cup-capacity) muffin pan with paper cases.
To make the oat crumble topping; combine the oats, flour, nutmeg and sugar in a small bowl. Add the butter and stir until crumbly. Squeeze together with your fingertips to form crumble. Stir in the grapes.
Sift the flour into a large bowl. Add the nutmeg and brown sugar and stir until combined.
Whisk together the milk, eggs, butter and vanilla until combined. Add to the flour mixture and stir gently until almost combined. Gently stir in the grapes, do not overmix. Spoon evenly among the paper cases.
Top with crumble mixture, pressing evenly over the top. Bake for 25 minutes or until golden and cooked through when a skewer inserted in the centre comes out clean. Stand the muffins for 10 minutes in the pan. Transfer to wire rack. Serve warm or at room temperature.

Preheat the oven to 200°C fan forced. Line a 12-hole (⅓ cup-capacity) muffin pan with paper cases.
To make the oat crumble topping; combine the oats, flour, nutmeg and sugar in a small bowl. Add the butter and stir until crumbly. Squeeze together with your fingertips to form crumble. Stir in the grapes.
Sift the flour into a large bowl. Add the nutmeg and brown sugar and stir until combined.
Whisk together the milk, eggs, butter and vanilla until combined. Add to the flour mixture and stir gently until almost combined. Gently stir in the grapes, do not overmix. Spoon evenly among the paper cases.
Top with crumble mixture, pressing evenly over the top. Bake for 25 minutes or until golden and cooked through when a skewer inserted in the centre comes out clean. Stand the muffins for 10 minutes in the pan. Transfer to wire rack. Serve warm or at room temperature.