Oven Baked Broccolini And White Bean Salad Tray Bake Recipe

Ingredients List

4 - 6

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ingredient_1=1 bunch Broccolini®

ingredient_10=1 tbs maple syrup

ingredient_11=½ tsp dried chilli flakes

ingredient_12=¼ cup (40g) pumpkin seeds

ingredient_13=400g can white beans (cannellini beans), drained and rinsed

ingredient_14=1 cup fresh herbs (like flat leaf parsley leaves, basil and coriander)

ingredient_15=Extra virgin olive oil

ingredient_16=1 lemon, halved

ingredient_2=175g Minicaps® baby capsicums, halved

ingredient_3=1 medium (300g) sweet potato, peeled, cut into 4cm pieces

ingredient_4=1 eggplant (300g), cut into 5cm

ingredient_5=4 tbs olive oil

ingredient_6=2 zucchini, cut into 2cm thick rounds

ingredient_7=1 red onion, peeled, coarsely chopped

ingredient_8=1 cup (35g) firmly packed torn kale leaves, washed

ingredient_9=½ bunch thyme

name=Oven baked Broccolini® and white bean salad - Tray Bake

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• 1 bunch Broccolini®
• 175g Minicaps® baby capsicums, halved
• 1 medium (300g) sweet potato, peeled, cut into 4cm pieces
• 1 eggplant (300g), cut into 5cm
• 4 tbs olive oil
• 2 zucchini, cut into 2cm thick rounds
• 1 red onion, peeled, coarsely chopped
• 1 cup (35g) firmly packed torn kale leaves, washed
• ½ bunch thyme
• 1 tbs maple syrup
• ½ tsp dried chilli flakes
• ¼ cup (40g) pumpkin seeds
• 400g can white beans (cannellini beans), drained and rinsed
• 1 cup fresh herbs (like flat leaf parsley leaves, basil and coriander)
• Extra virgin olive oil
• 1 lemon, halved