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Perfection Raspberry Maple Coconut Self Saucing Pudding Recipe

Desserts

Perfection Raspberry Maple Coconut Self Saucing Pudding Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    50 mins

  • Perfection Fresh Australia

    Course

    Evening

  • Perfection Fresh Australia

    Difficulty

    Simple

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 6 people

Sauce

STEP BY STEP INSTRUCTIONS

  1. STEP 1Preheat oven to 160°C fan forced. Grease a 6cm deep, 24cm base (25cm top) 12 cup capacity ovenproof dish.
  2. STEP 2Combine flour, caster sugar and coconut in a bowl. Add the coconut milk and butter, stir until smooth. Fold through 1 punnet of raspberries. Spoon into the ovenproof dish. Place onto a baking tray.
  3. STEP 3For the sauce, combine the cornflour and brown sugar. Sprinkle over the pudding. Stir the boiling water and maple syrup together in a heatproof jug. Gently pour over the back of a large metal spoon, over batter.
  4. STEP 4Bake for 45-50 minutes or until top is just set. Remove and stand for 5 minutes. Scatter over the remaining raspberries. Dust with icing sugar and serve with ice cream.

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PERFECTION RASPBERRY MAPLE COCONUT SELF SAUCING PUDDING

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