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Perfection Raspberry Pavlovas With Custard Cream Recipe

Desserts

Perfection Raspberry Pavlovas With Custard Cream Recipe
  • Perfection Fresh Australia

    Prep Time

    30 mins

  • Perfection Fresh Australia

    Cook Time

    60 mins

  • Perfection Fresh Australia

    Course

    Evening

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 8 people

Custard Cream

STEP BY STEP INSTRUCTIONS

  1. STEP 1Preheat oven to 120°C fan forced. Line two trays with baking paper. Draw 4 x10cm rounds onto each tray, turn paper over so marked side down.
  2. STEP 2Pour the egg whites in the bowl of an electric mixer. Add cream tartar. Whisk on high speed to stiff peaks. Add the sugar, 1 tablespoon at a time. Once all the sugar has been added, scrape the sides of the bowl and whisk a further 5 minutes or until the mixture is stiff and glossy. Add the vinegar and whisk 1 minute.
  3. STEP 3Divide mixture between 8 rounds. Bake for 1 hour. Turn the oven off, leave door ajar and allow pavlovas to cool completely.
  4. STEP 4For the topping; whip the cream and 2 tablespoons icing sugar together to soft peaks. Swirl through the custard. Dollop over pavlovas. Top with raspberries and pistachio. Dust with remaining icing sugar. Serve.

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PERFECTION RASPBERRY PAVLOVAS WITH CUSTARD CREAM

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