To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice.
Pour ingredients into a cocktail shaker.
Add 6-8 cubes of ice.
Garnish with pomegranate arils and fresh passionfruit
Double strain your cocktail into the chilled glass.