For the Calypso® Mango Syrup, Place the mango into a blender or processor and blend until smooth. Transfer to a medium saucepan. Add the sugar and water. Bring to the boil, stirring over medium. Boil for 5 minutes then remove from the heat.
Strain the mango syrup through a sieve into a jug, stirring as much pulp through as possible. Discard any pulp left in the sieve. Set aside to cool. Pour into a sterilized bottle. Refrigerate until ready to serve.
To serve 4, spoon ice into 4 glasses. Pour ⅓ cup (80ml) Calypso® Mango syrup into each glass. Add ½ cup (125ml) chilled Prosecco and top up with chilled soda. Stir and serve immediately.
TipThe mango syrup will keep in a sterilized jar in the fridge for up to 4 weeks. Alternately pour the syrup in ice cube trays and freeze.