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Recipes
Qukes® Bento Style Lunchbox with Teriyaki Chicken Recipe
Quick & Easy
Light & Healthy
Sandwiches & Snacks
Prep Time
15 mins
Cook Time
8 mins
Course
Lunch
Difficulty
Beginner
Read Recipe
Ingredients List
2
250g Qukes® baby cucumbers
2 small carrots, cut into sticks
Perfection Fresh Strawberries and Autumn Crisp and Adora seedless grapes
Cooked brown rice
Kewpie mayonnaise
Teriyaki Chicken
1 tbs mirin
1 tsp caster sugar
1 tsp toasted sesame seeds, optional
3 chicken thigh fillets, cut into 5 cm pieces
2 tsp cornflour
1 tbs vegetable oil
1 tbs soy sauce
Featured products
Perfection Berries
Qukes® Baby Cucumbers
Perfection Strawberries
Autumn Crisp® Grapes
Adora® Grapes
Perfection Grapes
Method
For the teriyaki chicken, place the chicken in a bowl, add the cornflour and toss until well coated.
Heat a large frying pan over high heat and add the oil. Add the cornflour coated chicken and cook, for 1-2 minutes on each side until just golden.
Combine the soy, mirin and sugar and pour over the chicken.
Reduce the heat to medium and cook, turning the chicken in the sauce until the chicken is cooked through and the sauce has reduced and thickened.
Sprinkle with sesame seeds. Set aside to cool.
Divide the
Qukes® baby cucumbers, carrots, fruit, brown rice, kewpie mayonnaise, and teriyaki chicken between two lunchboxes.
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