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Qukes® Crunch Salad with Peanut Lime Dressing Recipe

Light & Healthy

Salads

Qukes® Crunch Salad with Peanut Lime Dressing Recipe

Prep Time

20 mins
Cook Time

8 mins
Course

Lunch
Difficulty

Beginner

Read Recipe

Ingredients List

Perfection Fresh Australia 4 as side

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ingredient_1=250g Qukes® baby cucumbers, halved lengthways

ingredient_10=1 tbs peanut oil [[Peanut Lime Dressing]]

ingredient_11=1 French shallot, thinly sliced [[Peanut Lime Dressing]]

ingredient_12=1 garlic clove, thinly sliced [[Peanut Lime Dressing]]

ingredient_13=1 tsp dried chilli flakes [[Peanut Lime Dressing]]

ingredient_14=2/3 cup (110g) roasted salted peanuts [[Peanut Lime Dressing]]

ingredient_15=½ cup (125ml) coconut cream [[Peanut Lime Dressing]]

ingredient_16=3 tsp tamari [[Peanut Lime Dressing]]

ingredient_17=1 tbs brown sugar [[Peanut Lime Dressing]]

ingredient_18=2 limes, juiced [[Peanut Lime Dressing]]

ingredient_2=2 carrots, peeled, shredded

ingredient_3=1 cos heart lettuce, shredded

ingredient_4=4 green onions, cut into thin 5cm lengths

ingredient_5=4 red radishes, thinly sliced into rounds

ingredient_6=1/3 cup (20g) flaked coconut, lightly toasted

ingredient_7=½ cup (80g) roasted salted peanuts, coarsely chopped

ingredient_8=1 cup coriander leaves

ingredient_9=Chilli oil, optional

name=Qukes® crunch salad with peanut lime dressing

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250g Qukes® baby cucumbers, halved lengthways
2 carrots, peeled, shredded
1 cos heart lettuce, shredded
4 green onions, cut into thin 5cm lengths
4 red radishes, thinly sliced into rounds
1/3 cup (20g) flaked coconut, lightly toasted
½ cup (80g) roasted salted peanuts, coarsely chopped
1 cup coriander leaves
Chilli oil, optional

Peanut Lime Dressing

1 tbs peanut oil
1 French shallot, thinly sliced
1 garlic clove, thinly sliced
1 tsp dried chilli flakes
2/3 cup (110g) roasted salted peanuts
½ cup (125ml) coconut cream
3 tsp tamari
1 tbs brown sugar
2 limes, juiced

Featured products

Qukes® Baby Cucumbers

Method

For dressing, place the peanut oil, shallot and garlic in a medium saucepan over medium heat. Cook, stirring for 3 minutes or until softened. Add the chilli flakes and peanuts. Cook, stirring for 2 minutes. Remove from the heat. Cool for 5 minutes and then spoon into a food processor.
Add the remaining ingredients for the dressing and process until well combined. Season to taste. If the dressing is too thick (as consistency of coconut cream can vary) add a little warm water to adjust to your liking.
Arrange the Qukes® baby cucumbers, cut side up on a large serving platter. Drizzle over a little dressing.
Combine the carrot, lettuce, green onions and radish and spoon over the Qukes®. Drizzle over a little more dressing. Top with flaked coconut, peanuts and coriander. Drizzle over the chilli oil if using. Serve with the remaining dressing.

For dressing, place the peanut oil, shallot and garlic in a medium saucepan over medium heat. Cook, stirring for 3 minutes or until softened. Add the chilli flakes and peanuts. Cook, stirring for 2 minutes. Remove from the heat. Cool for 5 minutes and then spoon into a food processor.
Add the remaining ingredients for the dressing and process until well combined. Season to taste. If the dressing is too thick (as consistency of coconut cream can vary) add a little warm water to adjust to your liking.
Arrange the Qukes® baby cucumbers, cut side up on a large serving platter. Drizzle over a little dressing.
Combine the carrot, lettuce, green onions and radish and spoon over the Qukes®. Drizzle over a little more dressing. Top with flaked coconut, peanuts and coriander. Drizzle over the chilli oil if using. Serve with the remaining dressing.