Qukes®, Tuna and Charred Corn Brown Rice Salad Recipe

Ingredients List

4 as lunch

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ingredient_1=250g Qukes® baby cucumbers, coarsely chopped

ingredient_10=50g baby spinach leaves

ingredient_11=Coriander sprigs and lime wedges, to serve

ingredient_2=4 Minicaps® baby capsicum, thinly sliced crossways

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ingredient_4=1 lime, juiced

ingredient_5=2 tbs sriracha

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ingredient_8=4 green onions, thinly sliced

ingredient_9=425g can tuna, drained, broken into chunks

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• 250g Qukes® baby cucumbers, coarsely chopped
• 4 Minicaps® baby capsicum, thinly sliced crossways
• 1/3 cup (80ml) olive oil
• 1 lime, juiced
• 2 tbs sriracha
• 115g fresh baby corn, halved lengthways
• 2¼ cups (450g) precooked brown rice
• 4 green onions, thinly sliced
• 425g can tuna, drained, broken into chunks
• 50g baby spinach leaves
• Coriander sprigs and lime wedges, to serve