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Raspberries With Salted Caramel Sauce Recipe

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Raspberries With Salted Caramel Sauce Recipe
  • Perfection Fresh Australia

    Prep Time

    20 mins

  • Perfection Fresh Australia

    Cook Time

    0 mins

  • Perfection Fresh Australia

    Course

    Morning

  • Perfection Fresh Australia

    Difficulty

    Simple

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

Salted caramel sauce

step by step instructions

  1. STEP 1For the sauce; pour the sugar into a clean, dry saucepan. Melt over medium heat, stirring until the sugar melts and turns deep golden. Turn the heat off. Carefully pour in the cream (sugar will spit a little and turn to toffee).
  2. STEP 2Return pan to medium-high heat, cook whisking until the toffee dissolves and sauce is smooth. Simmer gently 1 minute to thicken slightly. Whisk in the salt. Set aside to cool 15 minutes.
  3. STEP 3Combine mascarpone, cream and vanilla. Spoon onto large serving platter. Scatter over the raspberries. Drizzle with caramel sauce. Serve.

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Raspberries with Salted Caramel Sauce

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