Ingredients List

Serves 12 people

• 2 x 125g Perfection Raspberries
• 3 cups self raising flour
• 1/4 cup pure icing sugar
• 2/3 cup thickened cream
• 3/4 cup milk
• 200g white chocolate chopped

Vanilla glaze

• 1/2 tsp vanilla bean paste
• 1 tbs milk
• 1/2 cup pure icing sugar