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Scarlet Delight® Mango, Barbados Caramel & Biscotti Crumble Recipe

Entertaining

Desserts

Scarlet Delight® Mango, Barbados Caramel & Biscotti Crumble Recipe
  • Perfection Fresh Australia

    Prep Time

    15 min + 1 hour cooling

  • Perfection Fresh Australia

    Cook Time

    5 mins

  • Perfection Fresh Australia

    Course

    Dessert

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia 4

BARBADOS CARAMEL

Method

  • For the Barbados caramel, place all the ingredients in a small saucepan over medium-high heat. Cook, stirring for 2-3 minutes until the sugar has dissolved. Bring to the boil, without stirring, boil for 1 minute then remove from the heat. Pour the caramel into a heatproof jug and refrigerate until cooled to room temperature.

  • Cut the cheeks from the mangos. Use a large spoon to scoop out the fruit. Cut each mango cheek in half.
  • Place the mascarpone, yoghurt and vanilla in a bowl, stir gently until just combined. Spoon a little over the base of four serving glasses or bowls. Top with the mango and more mascarpone mixture. Pour over the caramel and sprinkle with biscotti.
Tips TipAny leftover Barbados caramel will keep in the fridge in a clean airtight jar for 6 weeks.

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