BROCCOLINI®, POMEGRANATE & BABY KALE SALAD WITH SMOKED SALMON Recipe

Ingredients List

4 as a starter

• 2 bunches Broccolini®
• 80g marinated goats cheese
• 8 thin slices sourdough
• 1 tbs chopped chives
• 240g smoked salmon
• 60g baby kale or spinach
• 1 pomegranate

chilli ginger dressing

• 1/2 long red chilli seeds in, finely chopped
• 1cm piece ginger peeled, grated
• 2 tsp honey
• 100ml extra virgin olive oil
• 2 tbs red wine vinegar