Cut Fioretto® into smaller pieces if necessary and place in a heatproof bowl with the Broccolini®. Cover with boiling water, stand 2 for minutes then drain.
Combine all the marinade ingredients. Place the prawns into a bowl and spoon over 1 tablespoon of the marinade. Stir to coat. Cover and refrigerate for 10 minutes if time allows.
Heat wok over high heat until hot. Drain any excess marinade from the prawns. Add 2 teaspoons of oil and half the prawns. Stir fry for 2 minutes until they change colour, remove to a plate. Repeat with remaining oil and remaining prawns.
Add remaining oil to the hot wok. Add Broccolini® & Fioretto® and stir fry for 1 minute. Return the prawns with 1 tablespoon of the remaining marinade and stir fry for 1 minute until hot.
Spoon into bowls, top with coriander, shallots and chilli. Spoon over the remaining marinade. Serve with rice or noodles.