Entertaining
Desserts
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Prep Time
45 mins + 45 mins chilling
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Cook Time
35 mins
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Course
Dessert
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Difficulty
Beginner
Ingredients List
6-8
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Method
- STEP 1 Grease a 4cm deep, 22cm (base), 24cm (top) loose base tart pan. Combine the flour, oats and brown sugar in a food processor. Process to combine. Add the butter, process until the mixture resembles breadcrumbs. Add the chilled water. Process until the pastry just comes together, adding more water if required.
- STEP 2 Remove 2/3 cup (200g) of the pastry. Shape into a 10cm round, wrap in baking paper. Refrigerate until firm. Press the remaining pastry over the base and side of the prepared pan. Refrigerate for 30 minutes or until firm.
- STEP 3 Meanwhile, cut half the grapes in half. Place all the grapes into a bowl. Add the sugar and cornflour, stir to coat. Stir in ¼ cup (60ml) lime juice. Spoon into a large non-stick frying pan over medium-high heat. Cook, stirring gently, for 5-8 minutes until the grapes soften slightly and juices thicken. Remove from the heat. Cool for 15 minutes then stir in the blueberries.
- STEP 4 Place a flat tray into the oven. Preheat the oven and tray to 180°C fan forced. Place the chilled tart pan onto the hot tray. Bake for 20-25 minutes or until light golden. Set aside to cool for 15 minutes.
- STEP 5 Spoon the grape and blueberry mixture into the pastry case. Crumble the reserved chilled pastry over the grape mixture. Combine the almonds and pepitas, sprinkle over the crumble. Place on a tray, bake for 25 minutes or until the top is light golden. Cool for 15 minutes before serving.
TipServing Suggestion; The crumble pie is delicious served warm, cold or room temperature with cream, sorbet or ice cream. TipTip To make your own vanilla sugar, cut 1 vanilla bean in half, place the bean in a jar of caster sugar. Secure the lid and leave for 1 week or up to 2 years. Keep adding beans and sugar as you use it. If you don’t have vanilla sugar, you can use caster sugar in the recipe.
Sweet Sapphire® grape and berry crumble pie
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Sweet Sapphire® grape and berry crumble pie
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