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Sweet Sapphire® grape, pistachio Bischoff pan tart Recipe

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Sweet Sapphire® grape, pistachio Bischoff pan tart Recipe
  • Perfection Fresh Australia

    Prep Time

    30 mins + 30 mins cooling

  • Perfection Fresh Australia

    Cook Time

    30 mins

  • Perfection Fresh Australia

    Course

    Dessert

  • Perfection Fresh Australia

    Difficulty

    Beginner

Read Recipe
  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia 6

Featured products

Perfection Fresh Australia

Perfection Grapes
Perfection Fresh Australia

Sweet Sapphire

Method

  1. STEP 1 Place a flat tray into the oven. Preheat the oven and tray to 180°C fan forced.

 

  1. STEP 2 Beat the butter and raw sugar together with a hand mixer until pale. Add the egg yolks, mix well. Stir in the pistachio nuts and plain flour.

 

  1. STEP 3 Lightly grease the base and side of a 4cm deep, 21cm (base) 24cm (top), heavy based frying pan (see tip). Use the pastry to line the base and side of the pan, trim any excess. Spread the pistachio mixture over the pastry base. Pleat the top edge of the pastry, then fold the pastry down to meet the pistachio mixture. Brush the pastry edge with water, sprinkle with the extra raw sugar.

 

  1. STEP 4 Place the frying pan over medium heat, cook for 4-5 minutes until the pan feels warm around the edges. Remove from the stove top and place the pan on the hot tray in the oven. Bake for 20-25 minutes or until the pastry is light golden around the edges. Set aside to cool completely.

 

  1. STEP 5 Meanwhile, fold the sour cream and Bischoff together. Place in the fridge until the tart is cool.

 

  1. STEP 6 To serve, spread the Bischoff cream over the pistachio mixture. Top with Sweet Sapphire® Sprinkle with icing sugar, cut into pieces. Serve.
Tips TipTips Heavy base, cast-iron frying pans are widely available online and some supermarkets. They are very versatile as can be used on stove top, in the oven and on the barbecue. You can substitute 300ml whipped cream for the sour cream or crème fraiche.

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