Ingredients List

Serves 2 people

• 200g Sweet Solanato ®Tomatoes
• extra virgin olive oil
• 2 tbs zaartar
• small coriander leaves and yoghurt dip to serve
• 2/3 cup luke warm water
• 1 tsp instant dried yeast
• 2 1/2 plain flour
• 2 tsp sea salt flakes crushed
• 1 tsp caster sugar
• 1/2 cup Greek yoghurt
• 1 tbs olive oil
• 1 garlic clove crushed