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Recipes

Vegan Raspberry Cheesecake Bars Recipe

Desserts

Vegan Raspberry Cheesecake Bars Recipe
  • Perfection Fresh Australia

    Prep Time

    20 mins + overnight soaking + 6 hours chilling

  • Perfection Fresh Australia

    Cook Time

    0 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Simple

Read Recipe
  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 8-10 cup people

BASE

Featured products

Perfection Fresh Australia

Perfection Berries
Perfection Fresh Australia

Perfection Raspberries

STEP BY STEP INSTRUCTIONS

  1. STEP 1Place the cashews in a glass bowl. Cover with water. Cover and stand at room temperature 8 hours. Drain well, pat cashews dry with paper towel or clean tea towel.
  2. STEP 2Grease and line the base and sides of a 6cm deep, 12cm x 27cm (base) loaf pan with baking paper, leaving some overhanging.
  3. STEP 3For the base, place dates in a heatproof bowl, cover with boiling water. Stand 10 minutes then drain well. Place in a food processor with remaining base ingredients. Process until well combined. Press into the base of the prepared pan, using the back of a spoon to smooth the surface. Refrigerate until needed.
  4. STEP 4Wipe the food processor clean. Add the cashews. Process for 2-3 minutes until pasty, not smooth but almost. Add coconut oil, maple syrup and vanilla, process until well combined. Add 2x125 punnets raspberries. Pulse until well combined. Spoon mixture over the coconut base and smooth the surface.
  5. STEP 5Pour the melted chocolate over the cheesecake. Top with remaining 125g raspberries. Cover and refrigerate 4-6 hours. Slice into bars to serve.

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