Zesty Witlof Soup with Vegie Salsa Verde Recipe

Ingredients List

Serves 8 people

• 4 witlof trimmed and sliced
• 1/2 tsp Sea salt and ground white pepper, to taste
• 1 head broccoflower trimmed and chopped
• 1.5 ltr vegetable stock
• 1/2 tsp Sea salt and ground white pepper, to taste
• 2 cloves garlic crushed
• 2 tbsp roasted macadamia nuts finely chopped
• 1 tbsp parsley finely chopped
• 1 lime Zest
• 30 ml extra virgin olive oil