Mushroom Laksa Recipe

Ingredients List

Serves 4 people

[{id=48447115922, createdAt=1622994936992, 1='{type=string, value=Mushroom Laksa}', 2='{type=string, value=500 grams Button Mushrooms trimmed}', 3='{type=string, value=250 grams dried rice vermicelli noodles }', 4='{type=string, value=2 tbsp peanut oil}', 5='{type=string, value= 1/3 cup laksa paste}', 6='{type=string, value=4 cup salt reduced chicken stock}', 7='{type=string, value=3 tsp grated palm sugar}', 8='{type=string, value=2 cups coconut milk }', 9='{type=string, value=1/2 cup bean sprouts trimmed}', 10='{type=string, value=1/2 cup small mint leaves}', 11='{type=string, value=1/2 cup coriander leaves}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1622994936992

hs_deleted_at=0

hs_id=48447115922

hs_internal_updated_at=0

hs_is_edited=false

hs_published_at=1700175507812

hs_updated_at=0

hs_updated_by_user_id=26041195

ingredient_1=500 grams Button Mushrooms trimmed

ingredient_10=1/2 cup coriander leaves

ingredient_2=250 grams dried rice vermicelli noodles

ingredient_3=2 tbsp peanut oil

ingredient_4= 1/3 cup laksa paste

ingredient_5=4 cup salt reduced chicken stock

ingredient_6=3 tsp grated palm sugar

ingredient_7=2 cups coconut milk

ingredient_8=1/2 cup bean sprouts trimmed

ingredient_9=1/2 cup small mint leaves

name=Mushroom Laksa

[{group=UNSET, ingredient=0}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1700175507812}, {group=UNSET, ingredient=26041195}, {group=UNSET, ingredient=500 grams Button Mushrooms trimmed}, {group=UNSET, ingredient=250 grams dried rice vermicelli noodles}, {group=UNSET, ingredient=2 tbsp peanut oil}, {group=UNSET, ingredient=1/3 cup laksa paste}, {group=UNSET, ingredient=4 cup salt reduced chicken stock}, {group=UNSET, ingredient=3 tsp grated palm sugar}, {group=UNSET, ingredient=2 cups coconut milk}, {group=UNSET, ingredient=1/2 cup bean sprouts trimmed}, {group=UNSET, ingredient=1/2 cup small mint leaves}, {group=UNSET, ingredient=1/2 cup coriander leaves}]

• 500 grams Button Mushrooms trimmed
• 250 grams dried rice vermicelli noodles
• 2 tbsp peanut oil
• 1/3 cup laksa paste
• 4 cup salt reduced chicken stock
• 3 tsp grated palm sugar
• 2 cups coconut milk
• 1/2 cup bean sprouts trimmed
• 1/2 cup small mint leaves
• 1/2 cup coriander leaves