FOOD WASTE FACTS & INFORMATION

How often are you tempted to throw something out whenever you look inside the fridge?

Sadly, much of the planet's food waste problem results from food being thrown into bins when they're still edible, with fruits and vegetables⁽¹⁾ being the most wasted of all food groups. In fact, 45%⁽²⁾ of all produce goes to waste year after year, further putting a strain on landfills and the environment. Food waste in agriculture also plays a significant role, with inefficiencies and losses occurring at various stages of production and distribution.

One effective approach to reduce food waste is the cultivation of glasshouse-grown produce. Glasshouse farming can significantly decrease waste by providing a controlled environment that reduces spoilage and extends the shelf life of fresh produce. This method enhances fruit and veggie storage and minimises losses, ensuring that more produce reaches consumers in optimal condition.

Consumers might also want to consider fruit and veggie storage techniques that extend the shelf life of fresh produce. Proper storage can prevent spoilage and reduce the amount of food that ends up in the bin. By adopting these methods, we can all contribute to a more sustainable future and make a positive impact on the environment.