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ProduceBoth More Varieties

Brussels Sprouts

Small sprouts, mighty flavour

Brussels sprouts may be small, but they pack plenty of flavour. With their crisp texture and slightly nutty taste, they're a versatile vegetable that shines in everything from simple weeknight meals to festive family feasts.
 
Delicious roasted until golden, sautéed with garlic, or tossed through salads and grain bowls, Brussels sprouts pair beautifully with bacon, parmesan, lemon, chestnuts and toasted nuts.
 
At their best during the cooler months, they bring warmth, colour and wholesome goodness to winter cooking, making them a favourite for hearty sides and seasonal dishes alike.

Brussels Sprouts Recipes

Some Wonderful ways to use our Brussels Sprouts