These statuesque Cucumbers are tall, thin and topped with a distinctive green ‘hook’. Cool and calming on the palette, embrace the subtle crunch of their sweet seeds. Serve them up in salads and salsas. Crunch through their delightfully thick green skins, or peel for a soft, refreshing snack.
FLAVOUR
The secret to their sweetness is all in the seeds. Entirely edible, skins and all.
STORAGE
Refrigerate in a sealed, perforated bag and eat it up within the first few days.
PERFECT PAIRS
Delicious in salads and salsas, and a cool match to a hot curry when diced and mixed with natural yoghurt.
PICKING PERFECTION
Look for bright, green skins and a firm, fresh appearance. Say no to soft spots or yellowing colour.
Telegraph Cucumbers Recipes
Some Wonderful ways to use our TELEGRAPH CUCUMBERS
Family Fun
Air Fryer Mexican Cauli-Blossom® with Beef Tacos
15 mins + 20 mins resting
Lunch
Intermediate
.jpg)
