If you like your lettuce with zesty spirit, then you’ll love these firm, crunchy petals with their slightly bitter bite. An Italian delicacy, the Treviso™ radicchio’s long, magenta leaves and creamy white veins make for the perfect salad scoop. Especially when matched with a delicious dip. Combine them with fresh, sweet salad flavours to offset their peppery spark.
FLAVOUR
A slightly bitter yet surprisingly nutty flavour that mellows when grilled, roasted or slow-cooked.
STORAGE
Best stored in your fridge. If the leaves begin to wilt, stand the root in a glass of water.
SEASON
Keep an eye out for the Treviso™ radicchio during May to September.
PICKING PERFECTION
Choose your Treviso™ radicchio to be fresh, colourful and firm, without a spot or blemish in sight.
Treviso Radicchio Lettuce Recipes
Some Wonderful ways to use our TREVISO™ RADICCHIO LETTUCE
Family Fun
Air Fryer Mexican Cauli-Blossom® with Beef Tacos
15 mins + 20 mins resting
Lunch
Intermediate
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