Broccolini®& Spiced Fish Tacos

Prep Time
Cook Time


  • 1 bunch Broccolini®
  • 4 Qukes® baby cucumbers, diced [[Qukes®, Tomato and Avocado Salsa]]
  • 2 Truss Tomatoes, quartered, seeds removed, diced [[Qukes®, Tomato and Avocado Salsa]]
  • 750g white fish fillets (Such as ling, flathead)
  • 40g sachet fajita seasoning
  • vegetable oil, for cooking
  • 10 mini flour tortillas, warmed to serve
  • 1/4 cup chipotle mayonnaise
  • lime wedges, to serve

Qukes®, Tomato and Avocado Salsa

  • 1 large avocado, diced
  • 2 tbs sliced jalapenos, drained, chopped
  • 1 lime, juiced


  1. To make the salsa, combine all the ingredients in a bowl.
  2. Cut the fish into thin 8cm long strips. Sprinkle the seasoning over the fish, turning to coat. Rinse the Broccolini®, with the water clinging place into a snap lock bag. Microwave for 1 ½ - 2 minutes on high until bright green and just tender. Drain. Cut each Broccolini® stem in half lengthways. Keep warm.
  3. Heat enough oil to cover the base of a large, non-stick frying pan over a medium-high heat. Cook the fish in batches, turning occasionally, for 3 minutes, or until the fish is cooked through.
  4. To serve, spread tortillas with mayonnaise. Top with Broccolini®, fish and salsa. Serve with lime.

This recipe makes 10 Broccolini® & spiced fish tacos