Recipe
Easy Qukes® baby cucumber Kimchi
| 10 Serves |
10 MINS Prep Time |
0 MINS Cook Time |
11 Ingredients |
- 2 x 250g Qukes® baby cucumbers
- 2 tbs sea salt flakes, crushed
- 2 garlic cloves, crushed
- 2cm ginger, peeled, grated
- 2 tsp dried chilli flakes
- ¼ tsp chilli powder
- 2 green shallots, finely chopped
- 1 bunch chives, cut into 1cm lengths
- 2 tbs caster sugar
- 2 tbs fish sauce
- 1 tbs sesame seeds, toasted
- Wash Qukes® then pat dry with paper towel. Cut Qukes® in half lengthways and place cut side up on a plate. Sprinkle the cut side of Qukes® with salt. Set aside for at least 1 hour, or until they begin to soften. Pat dry with paper towel. Do not rinse the Qukes®.
- Combine the remaining ingredients in clean bowl. Add the Qukes® and stir to coat. Cover and refrigerate for 2 hours or overnight if time permits.
- Alternately pack into glass jars. Refrigerate up to 4 days.
- Try tossing it with shredded cabbage and carrot and adding to tacos, burgers or sandwiches.
- Kimchi is delicious chopped and stirred through fried rice just before serving
- Add to soba noodle salad
- Serve with chargrilled salmon and tzatziki
- Pile onto crusty bread spread with labne or thick yoghurt
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
CALYPSO® MANGO, QUKES®, FETA AND MINT SALSA
4
Serves
15 mins
Prep Time
0 mins
Cook Time
Save Recipe
VIETNAMESE CHICKEN SALAD WITH QUKES® & SWEET SOLANATO™ TOMATOES
6
Serves
30 mins
Prep Time
20 mins
Cook Time
FREE-FORM SWEET SOLANATO™ TOMATO THREE CHEESE TART
8
Serves
30 mins
Prep Time
40 mins
Cook Time
Vietnamese Tomato Medley & Chicken Salad
6
Serves
30 mins
Prep Time
20 mins
Cook Time
Quick Pickled Qukes® baby cucumbers
10
Serves
20 mins
Prep Time
10 mins
Cook Time
Tomato Medley, Qukes® & Pomegranate Salad
6
Serves
10 mins
Prep Time
5 mins
Cook Time
