KUMATO^® & PROSCIUTTO BAGUETTE

Ingredients

• 500g Kumato^® Tomatoes
• 1 large ripe avocado, halved, seed removed
• 1 tbs chipotle in adobe sauce
• 150g thinly sliced prosciutto, roughly chopped
• 1 long baguette
• lime wedges, to serve (optional)

Method

1. Thickly slice the Kumato® tomatoes, followed by seasoning with salt and pepper.
2. Scoop avocado into a bowl and roughly smash with a fork, then stir in the chipotle.
3. Cut the baguette at 3-4 cm intervals making sure not to cut all the way through the baguette.
4. Spread the avocado between each cut then fill with prosciutto and the sliced Kumato® tomatoes.
5. Slice into pieces and serve with limes wedges.