Recipe

ROASTED SOLANATO® TOMATO GUACAMOLE

2-3 as a snack
Serves		15MINS
Prep Time		5 MINS
Cook Time		4
Ingredients

Ingredients

  • 250g Qukes® baby cucumbers
  • 200g Sweet Solanato® Tomatoes
  • 1 tbs olive oil
  • 200g guacamole dip

Method

  1. Cut 8 tomatoes in half, reserve the remainder for another use. Scatter halved tomatoes in a small roasting pan, drizzle with olive oil and season. Roast in a 200°C fan forced oven for 5 minutes until soft. Cool. Stir tomatoes and juices into the guacamole. Serve with Qukes® for dipping.

LUNCHBOX SKEWERS

Serves
8
Prep Time
20 mins
Cook Time
0 mins
More Info Share

QUKES® & SOLANATO® ANTIPASTO CHRISTMAS WREATH SKEWERS

Serves
8 (makes 24)
Prep Time
45 mins
Cook Time
0 mins
More Info Share

LOADED GREEK SALAD HUMMUS BOARD

Serves
6-8 as starter
Prep Time
20 mins
Cook Time
10 mins
More Info Share

HAM, CHEESE & SOLANATO® QUKES® SANDWICHES

Serves
8
Prep Time
15 mins
Cook Time
0 mins
More Info Share

SALLY THE SWEET SOLANATO® TOMATO & QUKES® BABY CUCUMBER CATERPILLAR

Serves
9
Prep Time
30 mins
Cook Time
0 mins
More Info Share

BABY BRUSSLES SPROUTS, PANCETTA & HALOUMI FRITTERS

Serves
15
Prep Time
20 mins
Cook Time
25 mins
More Info Share

QUKES®, TREVISO™ RADICCHIO & SPICED BEEF SALAD

Serves
4
Prep Time
15 mins
Cook Time
10 mins
More Info Share

Sweet Solanato®, Qukes®, Radish & rocket salad jars

Serves
12
Prep Time
20 mins
Cook Time
0 mins
More Info Share

Smoky Marinated Sweet Solanato® Tomatoes with Chargrilled Haloumi

Serves
4
Prep Time
20 mins
Cook Time
12 mins
More Info Share

Sweet Solanato® tomato, pumpkin & freekeh salad

Serves
6-8
Prep Time
20 mins
Cook Time
40 mins
More Info Share