Entertaining
Family Fun
Desserts
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Prep Time
20 mins
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Cook Time
30mins + 6hr refrigeration
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Course
Dessert
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Difficulty
Beginner
Ingredients List
Serves 6-8 people
STEP BY STEP INSTRUCTIONS
Note! This recipe requires setting in the fridge for over 6 hours- STEP 1Scatter the pistachio kernels onto a baking tray. Place into a cold oven and preheat oven to 160°C fan forced until pistachio are toasted. Set aside to cool. Roughly chop the pistachio.
- STEP 2Melt the chocolate in a microwave safe bowl in minute bursts, stirring every minute with a metal spoon until smooth.
- STEP 3Line a 20x 30cm tray with baking paper. Spread the chocolate over the base of the tray. Scatter over pistachio and granola. Poke in the raspberries. Refrigerate until set. Break into pieces to serve.
TipYou can switch the raspberries for Perfection blueberries, strawberries or blackberries or a combination. When using strawberries, slice them first. TipBark will keep 3 days in the fridgeSOME VARIATIONS YOU COULD TRY
MILK & PRETZELSReplace the white chocolate with milk chocolate and granola with broken salted pretzels.
DARK & NUTTYReplace the white chocolate with dark chocolate, pistachio with hazelnuts and granola with flaked coconut
MAGIC SWIRLUse half white chocolate and half dark chocolate, swirl together then spread in tray.
4 INGREDIENT RASPBERRY GRANOLA CHOC BRICK
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4 INGREDIENT RASPBERRY GRANOLA CHOC BRICK
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