A White Winter Baby Fennel And Celeriac Soup With Remoulade Recipe

Ingredients List

Serves 8people

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ingredient_1=2 Baby Fennel (draft) trimmed and sliced

ingredient_10=1/2 cup egg mayonnaise

ingredient_11=1 tsp lemon juice

ingredient_2=1 Celeric peeled and sliced

ingredient_3=4 witlof stems trimmed and sliced

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ingredient_8=1/2 tsp white pepper

ingredient_9=1/2 cup parmesan grated

name=A White Winter Baby Fennel and Celeriac Soup with Remoulade

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• 2 Baby Fennel (draft) trimmed and sliced
• 1 Celeric peeled and sliced
• 4 witlof stems trimmed and sliced
• 8 witlof leaves whole
• 750 ml vegetable stock
• 600 ml pure cream
• 1 tsp sea salt
• 1/2 tsp white pepper
• 1/2 cup parmesan grated
• 1/2 cup egg mayonnaise
• 1 tsp lemon juice