Sides
10 mins
10 mins
Evening
Serves 8 people
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ingredient_1=1 kg Bambino® Baby Brussels Sprouts trimmed
ingredient_2=150 grams bacon rind removed, finely chopped
ingredient_3= 30 grams butter
ingredient_4=75 grams dry-roasted peanuts
ingredient_5=2 tbsp verjuice or balsamic vinegar
name=Baby Brussels Sprouts with Bacon and Nuts
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STEP 1 Cook the baby Brussels sprouts in a large saucepan of lightly salted boiling water for 8 minutes or until just tender. Drain.
STEP 2 Meanwhile, heat a large frying pan over a high heat. Add the bacon and cook for 3 minues or until golden.
STEP 3 Add the butter and peanuts to the pan. Cook, stirring, for 1 minute or until the butter melts. Stir in the Brussels sprouts and verjuice or vinegar. Season with salt and pepper. Cook, stirring, for 1 minute or until heated through. Sprinkle with crushed peanuts to serve.