Barbecue Broccolini® with Salmon and Black Bean Salad Recipe

Ingredients List

4

• 2 bunches Broccolini®
• 1 lime, juiced
• 320g Mix-a-Mato® tomatoes, sliced
• 400g can black beans, rinsed and drained
• 100ml extra virgin olive oil
• 2 tbs chipotle in adobo sauce
• 2 x 115g packets fresh baby corn, halved lengthways
• 4 x 150g pieces salmon, pin boked, skin on
• Olive oil cooking spray
• 1 cup coriander leaves
• 1 avocado, halved
• 1/2 cup Kefir (fermented yoghurt) or Greek yoghurt