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Barbecue Chicken Sweet Mini Cap Tostadas Recipe

Finger Food & Dips

Barbecue Chicken Sweet Mini Cap Tostadas Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    15 mins

  • Perfection Fresh Australia

    Course

    Snack

  • Perfection Fresh Australia

    Difficulty

    Advanced

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 9 people

step by step instructions

  1. STEP 1Combine olive oil, paprika and oregano in a large bowl. Season with salt and pepper. Use a little to brush over both sides of each chicken breast. Cover and refrigerate chicken for 10 minutes.
  2. STEP 2Remove the seeds and membrane from the mini caps, then slice on diagonal. Add mini caps and onion to the oil mixture and toss to coat. Use a 7cm scone cutter to cut 3 circles from each corn tortillas.
  3. STEP 3Preheat barbecue plate on high until hot then reduce heat to medium-high. Barbecue tortilla rounds 1-2 minutes each side until light golden.
  4. STEP 4Remove to a wire rack to cool. Add the chicken to the hot barbecue, cook 4 minutes each side until cooked through. Remove to a board, set aside 5 minutes to rest.
  5. STEP 5Add the Minicaps® and onions to the barbecue, cook, tossing often 3-5 minutes until tender. Return to the bowl. Thinly slice the chicken across the grain and add to the mini caps, toss to combine.
  6. STEP 6Dollop avocado onto each tortilla. Top with mini cap chicken mixture and coriander. Serve with lime.

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Barbecue Chicken & Minicaps® Tostadas

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