Place a large flat tray into the oven. Preheat the oven and tray to 220°C fan forced.
Combine the passatta, chipotle chilli and sauce, 1 tbs of olive oil, 1 tbs of lemon juice with salt and pepper in a small food processor. Process until well combined. Mix 1 tbs of oil, the remaining lemon juice and green onions together. Set both aside.
Spread the passatta mixture over the pizza bases. Top with chorizo and Broccolini® mixture. Place onto the hot tray and bake for 5-7 minutes until the base is crisp around the edges. Sprinkle over the mozzarella and bake for a further 2-3 minutes until melted.
Spoon over green onion mixture, season with pepper and serve