Pour quinoa and water into a medium saucepan. Bring to a simmer over medium heat. Simmer for 8-10 minutes or until quinoa is just tender. Drain well. Spread onto a tray, set aside to cool.
Cook BroccoliniR in a medium saucepan of boiling salted water for 2 minutes until bright green and just tender. Drain. Refresh in a bowlof iced water. Drain again. Pat dry with a paper towel. Finely chop then place in a large bowl.
Discard the seeds from the tomatoes and dice the flesh. Add to the BroccoliniR with the quinoa, Qukes®, parsley, mint and shallots. Stir tocombine. Whisk the oil, lemon rind, juice, salt and pepper together. Pour over the tabouli, stir to combine. Serve.