Oven Roasted Cauli-blossom® with Tahini Lemon Dressing Recipe

Ingredients List

3

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ingredient_1=250g Cauli-Blossom® Fioretto®, cut into thin stems, rinsed

ingredient_10=1 tbs maple syrup [[Tahini Lemon Dressing]]

ingredient_11=2 tbs extra virgin olive oil, plus extra to serve [[Tahini Lemon Dressing]]

ingredient_12=1 tbs water [[Tahini Lemon Dressing]]

ingredient_2=2 tbs olive oil

ingredient_3=2 tsp smoked paprika

ingredient_4=2 tsp ground cumin

ingredient_5=¼ cup (50g) raisins

ingredient_6=¼ cup (25g) flaked almonds, toasted

ingredient_7=¼ cup firmly packed flat-leaf parsley leaves

ingredient_8=3 tbs hulled tahini [[Tahini Lemon Dressing]]

ingredient_9=1 lemon, juiced [[Tahini Lemon Dressing]]

name=Roasted Cauli-blossom® with Tahini Lemon Dressing

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• 250g Cauli-Blossom® Fioretto®, cut into thin stems, rinsed
• 2 tbs olive oil
• 2 tsp smoked paprika
• 2 tsp ground cumin
• ¼ cup (50g) raisins
• ¼ cup (25g) flaked almonds, toasted
• ¼ cup firmly packed flat-leaf parsley leaves

Tahini Lemon Dressing

• 3 tbs hulled tahini
• 1 lemon, juiced
• 1 tbs maple syrup
• 2 tbs extra virgin olive oil, plus extra to serve
• 1 tbs water