Broccolini Salmon Poke Bowl

Ingredients List

4

[{id=71362446368, createdAt=1650327578085, updatedAt=1650328213947, 1='{type=string, value=Broccolini® Salmon Poke Bowl}', 2='{type=string, value=2 bunches Broccolini®}', 3='{type=string, value=8 Qukes® baby cucumbers}', 4='{type=string, value=4 large red radishes }', 5='{type=string, value=2 cups (360g) cooked brown rice, at room temperature }', 6='{type=string, value=600g frozen edamame, thawed, removed from the pods }', 7='{type=string, value=1 avocado, quartered, thinly sliced crossways}', 8='{type=string, value=400g sashimi grade skinless salmon, thinly sliced }', 9='{type=string, value=Shredded toasted nori and wasabi peas, to serve}', 10='{type=string, value=1 tbs sesame oil [[Pickled Ginger Dressing]]}', 11='{type=string, value=2/3 cup (160ml) grapeseed oil [[Pickled Ginger Dressing]]}', 12='{type=string, value=½ cup (125ml) rice vinegar [[Pickled Ginger Dressing]]}', 13='{type=string, value=½ cup (125ml) tamari [[Pickled Ginger Dressing]]}', 14='{type=string, value=2 tbs finely shredded pickled ginger [[Pickled Ginger Dressing]]}', 15='{type=string, value=1 French shallot, very finely chopped [[Pickled Ginger Dressing]]}', 16='{type=string, value=1 tsp each black and white sesame seeds, toasted [[Pickled Ginger Dressing]]}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1650327578085

hs_deleted_at=0

hs_id=71362446368

hs_internal_updated_at=0

hs_is_edited=false

hs_published_at=1700175507812

hs_updated_at=1650328213947

hs_updated_by_user_id=26041195

ingredient_1=2 bunches Broccolini®

ingredient_10=2/3 cup (160ml) grapeseed oil [[Pickled Ginger Dressing]]

ingredient_11=½ cup (125ml) rice vinegar [[Pickled Ginger Dressing]]

ingredient_12=½ cup (125ml) tamari [[Pickled Ginger Dressing]]

ingredient_13=2 tbs finely shredded pickled ginger [[Pickled Ginger Dressing]]

ingredient_14=1 French shallot, very finely chopped [[Pickled Ginger Dressing]]

ingredient_15=1 tsp each black and white sesame seeds, toasted [[Pickled Ginger Dressing]]

ingredient_2=8 Qukes® baby cucumbers

ingredient_3=4 large red radishes

ingredient_4=2 cups (360g) cooked brown rice, at room temperature

ingredient_5=600g frozen edamame, thawed, removed from the pods

ingredient_6=1 avocado, quartered, thinly sliced crossways

ingredient_7=400g sashimi grade skinless salmon, thinly sliced

ingredient_8=Shredded toasted nori and wasabi peas, to serve

ingredient_9=1 tbs sesame oil [[Pickled Ginger Dressing]]

name=Broccolini® Salmon Poke Bowl

[{group=UNSET, ingredient=0}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1700175507812}, {group=UNSET, ingredient=26041195}, {group=UNSET, ingredient=2 bunches Broccolini®}, {group=UNSET, ingredient=8 Qukes® baby cucumbers}, {group=UNSET, ingredient=4 large red radishes}, {group=UNSET, ingredient=2 cups (360g) cooked brown rice, at room temperature}, {group=UNSET, ingredient=600g frozen edamame, thawed, removed from the pods}, {group=UNSET, ingredient=1 avocado, quartered, thinly sliced crossways}, {group=UNSET, ingredient=400g sashimi grade skinless salmon, thinly sliced}, {group=UNSET, ingredient=Shredded toasted nori and wasabi peas, to serve}, {group=Pickled Ginger Dressing, ingredient=1 tbs sesame oil}, {group=Pickled Ginger Dressing, ingredient=2/3 cup (160ml) grapeseed oil}, {group=Pickled Ginger Dressing, ingredient=½ cup (125ml) rice vinegar}, {group=Pickled Ginger Dressing, ingredient=½ cup (125ml) tamari}, {group=Pickled Ginger Dressing, ingredient=2 tbs finely shredded pickled ginger}, {group=Pickled Ginger Dressing, ingredient=1 French shallot, very finely chopped}, {group=Pickled Ginger Dressing, ingredient=1 tsp each black and white sesame seeds, toasted}]

• 2 bunches Broccolini®
• 8 Qukes® baby cucumbers
• 4 large red radishes
• 2 cups (360g) cooked brown rice, at room temperature
• 600g frozen edamame, thawed, removed from the pods
• 1 avocado, quartered, thinly sliced crossways
• 400g sashimi grade skinless salmon, thinly sliced
• Shredded toasted nori and wasabi peas, to serve

Pickled Ginger Dressing

• 1 tbs sesame oil
• 2/3 cup (160ml) grapeseed oil
• ½ cup (125ml) rice vinegar
• ½ cup (125ml) tamari
• 2 tbs finely shredded pickled ginger
• 1 French shallot, very finely chopped
• 1 tsp each black and white sesame seeds, toasted