Chargrilled Mix-a-Mato® bruschetta Recipe

Ingredients List

4

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ingredient_1=2 x 320g packets Mix-a-Mato® tomatoes

ingredient_10=1 tsp honey [[Herb Vinaigrette]]

ingredient_11=1 tsp dijon mustard [[Herb Vinaigrette]]

ingredient_12=½ tsp sea salt flakes [[Herb Vinaigrette]]

ingredient_2=3 tbs olive oil

ingredient_3=8 slices sourdough bread

ingredient_4=400g spreadable labneh

ingredient_5=150g coppa or bresaola

ingredient_6=¾ cup firmly packed flat leaf parsley leaves [[Herb Vinaigrette]]

ingredient_7=¼ cup firmly packed soft herbs (like coriander, basil or mint) [[Herb Vinaigrette]]

ingredient_8=½ cup (125ml) olive oil [[Herb Vinaigrette]]

ingredient_9=1 tbs apple cider vinegar [[Herb Vinaigrette]]

name=Chargrilled Mix-a-Mato® bruschetta

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• 2 x 320g packets Mix-a-Mato® tomatoes
• 3 tbs olive oil
• 8 slices sourdough bread
• 400g spreadable labneh
• 150g coppa or bresaola

Herb Vinaigrette

• ¾ cup firmly packed flat leaf parsley leaves
• ¼ cup firmly packed soft herbs (like coriander, basil or mint)
• ½ cup (125ml) olive oil
• 1 tbs apple cider vinegar
• 1 tsp honey
• 1 tsp dijon mustard
• ½ tsp sea salt flakes