Creamy Roasted Tomato Soup With Cheesy Asparagus Toast Recipe

Ingredients List

Serves 8 people

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ingredient_1=2 Grape Tomatoes 250g punnets

ingredient_10=2 tbsp balsamic vinegar

ingredient_11=2 tbsp olive oil, extra

ingredient_12=2 tbsp tomato paste

ingredient_13=300 ml carton cream

ingredient_14=8 slices Italian bread loaf

ingredient_15=1/3 cup basil leaves shredded

ingredient_16=20 grams Basil leaves, to garnish (optional)

ingredient_17=1 cup tasty cheese grated

ingredient_18=1/2 tsp Salt and pepper to taste

ingredient_2=1 kg Truss Tomatoes halved

ingredient_3=2 Baby Fennel (draft) sliced

ingredient_4=2 stalks Celery sliced

ingredient_5=1 Leek sliced, pale section only

ingredient_6=1 bunch asparagus cut in half, and blanched for 2 minutes in boiling water

ingredient_7=4 cloves garlic sliced

ingredient_8=3 cup chicken stock

ingredient_9=2 tbsp olive oil

name=Creamy Roasted Tomato Soup with Cheesy Asparagus Toast

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• 2 Grape Tomatoes 250g punnets
• 1 kg Truss Tomatoes halved
• 2 Baby Fennel (draft) sliced
• 2 stalks Celery sliced
• 1 Leek sliced, pale section only
• 1 bunch asparagus cut in half, and blanched for 2 minutes in boiling water
• 4 cloves garlic sliced
• 3 cup chicken stock
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil, extra
• 2 tbsp tomato paste
• 300 ml carton cream
• 8 slices Italian bread loaf
• 1/3 cup basil leaves shredded
• 20 grams Basil leaves, to garnish (optional)
• 1 cup tasty cheese grated
• 1/2 tsp Salt and pepper to taste