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Recipes
Endive Fennel Orange Salad Recipe
Salads
Prep Time
10 mins
Cook Time
0 mins
Course
Difficulty
Simple
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Ingredients List
Serves 4 people
2 Qukes® baby cucumbers halved lengthways
1 bunch Baby Endive Lettuce leaves separated, washed & dried
2 medium Fennel trimmed, very thinly sliced
2 oranges peeled, segmented
1 small red onion halved, thinly sliced
100g (1/2 cup) small black olives pitted
Dressing
1 tsp dijon mustard
1 small garlic clove crushed
3 tbs extra virgin olive oil
1 tbs red wine vinegar
1/2 tsp caster sugar
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step by step instructions
For the dressing, whisk all the ingredients together with salt and pepper in a large bowl until well combined.
Add the orange segments, fennel, endive, onion, cucumbers and olives together. Toss gently to combine. Serve.
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ENDIVE, FENNEL & ORANGE SALAD
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ENDIVE, FENNEL & ORANGE SALAD
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