Fioretto Cauli Blossom Potato Date Walnut Salad Recipe

Ingredients List

6 as a side

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• 300g (2 packets) Fioretto® Cauli Blossom
• 500g kipfler potatoes, washed and sliced length ways
• 6 medjool dates, pitted
• 1 cup walnuts, roughly chopped
• ¼ cup dill, roughly torn
• 3 tbs extra virgin olive oil
• Spray olive oil

Dressing

• 1 tbs Dijon mustard
• ¼ cup water
• 3 tbs extra virgin olive oil
• 1 large lemon, juiced
• Salt and pepper to taste